Cobb. Wedge. Louie. Waldorf. Among America’s long-standing salads, the Waldorf stands out. For one thing, it’s probably the oldest of the four. It’s also arguably the most humble. The original recipe, ...

Waldorf Salad is a classic dish that originated at the Waldorf Hotel in New York city over a century ago. It consisted of apples, celery, walnuts, grapes and mayonnaise served over lettuce as an ...

Whisk the dressing ingredients together in a salad bowl until combined. Stir apples, celery, grapes and walnuts into the ...

Whether or not you make official New Year's resolutions, January is a good time to reset, to swing the pendulum of indulgence back to the center. This appetizer salad is full of exactly what your post ...

In this video, learn how to make a fresh twist on the classic Waldorf salad—turned into a creamy, shareable dip. Crisp apples, celery, grapes, and walnuts are finely chopped and folded into a tangy, ...

1/2 cup red seedless grapes, sliced in halfDirections: Bring a large pot of water to a boil. Add tempeh cubes and boil 5 minutes, then drain and rinse with cold water until cool to the touch. Squeeze ...

There's something gratifying about using leftovers to create great-tasting recipes. If you have turkey breast from Thanksgiving dinner in your refrigerator, use it to add protein to this fresh, ...