Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

Trifle is that kind of layered dessert that feels like a party in a bowl—really, it’s true. Bright colors, lots of moist cake ...

“Enter a world of strawberry syrup-soaked sponge, seductively sweet white chocolate mousse and an abundance of fresh summery strawberries. The beauty of this knockout trifle comes from the varying ...

Our favorite trifle recipes have it all: smooth, creamy pudding, delightfully airy cake, and a whole lot of color. If you're still making up your mind about which Christmas desserts should get a spot ...

Nicole turns a store-bought pecan pie into a new dessert that can feed a much larger crowd! In this video, she makes a ...

Trifles are the ideal dessert format for these times: as adaptable, flexible and forgiving as all we had to be in 2020. You can pivot with a trifle. Loosely defined, a trifle is a layered dessert of ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...