In an eighteenth-century apartment in Versailles, Dallasite Molly Wilkinson makes chocolate truffles, a dessert reminiscent of her time at Le Cordon Bleu. The bubbly young pastry chef may be five ...

It's hard to go wrong with a good chocolate cake. It's one of those desserts as welcome at an elegant black tie dinner party ...

Mary Berry said her chocolate truffle cake is "impressive" and "delicious" – and can be considered a "real celebration of chocolate". Perfect for confident bakers, it helps to have all the equipment ...

These indulgent mini-cakes are inspired by another great treat: chocolate truffles. They’re filled and topped with ganache and sprinkled with crystallized ginger, pistachios and cacao nibs. Serve ...

Note: This recipe is almost more of a molten-centered chocolate souffle than a cake. The batter can be prepared up to 1 hour ahead and left at room temperature to be baked at the last minute. Or you ...

There is something incredibly satisfying about a layer cake – making it, eating it, taking photos of it. I know, because I’ve baked a lot of them. But sometimes (or most of the time), a big cake is ...

1. Heat a pan. Add brown sugar, orange juice, figs, golden apricots, raisins, cashew nuts, walnuts, cranberries, butter Spread, ½ tsp baking soda and mix well. Cook on medium heat for 5-6 minutes or ...