Truffles might seem like a daunting task, but with Stewart’s recipe — and genius baking hack — it simply isn’t. “For these five-ingredient truffles, it takes only a few minutes to whip up a batch of ...

Cakes, cookies, bars, truffles…we don’t discriminate when it comes to dessert, and they’re ALL welcome at our dessert table.

Looking for Halloween dessert table fun? Or a no-bake recipe to try with the wee ones? Look no further than these adorable ...

1. Bring cream and butter to boil in heavy large saucepan. Reduce heat; stir until butter melts. Add chocolate; whisk until smooth. Remove from heat. Whisk in sour cream, liqueur and orange peel. Pour ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

AND WHAT ELSE DOES TODAY? MARK BRYANT IT IS ONE WEEK YET FROM VALENTINE’S DAY TODAY. AND WHILE YOU MAY HAVE BEEN THINKING ABOUT LOOKING A RESERVATION SOMEWHERE, YOU COULD ALSO CONSIDER A ROMANTIC ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

This Cake Video showcases a compilation of chocolate desserts, including a sponge cake topped with overflowing ganache and ...

Trifle is a dessert I rarely had as a kid, although I dreamed of it often. Over the Christmas holiday, my mother would entertain me with tales of Zuppa Inglese, an Italian version of trifle, along ...

We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...