After a birthday cake failure, this trifle is the only dessert I'll make for parties.

Newspaper readers, generally speaking, seek the truth. This week’s dose comes courtesy of my decision to take two days off, which in the life of a newspaper columnist comes with a caveat: front-load ...

Fresh and fruity, this tropical trifle is perfect for summer. There are so many lovely layers of fruity flavor. The orange ...

We used the English Christmas pudding from Thursday Cottage as the base for this trifle. You can find it at markethallfoods.com, or simply use the one your great-aunt sent you. Whole candied orange ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

It's the perfect dessert to feed a big group. Chef Karista Bennett, creator of the blog Karista's Kitchen, stopped by to show us how to put together a vintage banana pudding trifle. What could be more ...

Preheat oven to 350 degrees. Place the cubed bread in a large mixing bowl, and set aside. Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat until ...

Add Yahoo as a preferred source to see more of our stories on Google. Jemma Melvin, a copywriter from Southport, Merseyside, who only decided to enter after a friend suggested it to her, said winning ...

Bright citrus flavor can completely transform classic sweets into something more vibrant and refreshing. These lemon desserts ...