This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

If you’ve never deep-fried a turkey before, this is the video you need to watch. I’m showing you exactly how to get that crispy golden skin and juicy, flavorful meat using an indoor Butterball fryer ...

Here are a few favorites. Tony Cacheres Creole Style Butter Injection This injection is a tried and true favorite and even comes with an injector! Not just for turkey, this injection will add that ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

The center of a Thanksgiving feast is the turkey, which can dry out while cooking. There is a great trick using butter to ...

Brine: Dissolve the salt in the water, in a stockpot big enough to hold the turkey. Submerge the turkey in the brine for 1 hour. Remove, rinse, dry, and set the turkey on a rack, uncovered, overnight ...

Let your turkey sit at room temperature for an hour. Don’t throw a super cold turkey into the oven! Letting it sit will dry ...

Thanksgiving is turkey time. We all have our own way to do a turkey. I had never brined a turkey, so I talked to Greg Langmo. He said he prefers a bird in the 10- to 22-pound range because of maturity ...

1. Preheat oven to 350 degrees F. Remove giblets and neck from turkey; reserve for a later use. Rinse turkey with cold water, pat dry, and place in roasting pan. 2. In a medium bowl, combine butter, ...

Thanksgiving Day turkey cooking has come a long way since I was a kid. I still have fond memories of seeing mom cook her turkey in that special oven bag enclosed in the massive roaster we only brought ...