Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Several Good Food listeners heard the audio clip where I described how to confit turkey legs (which has become a standing Thanksgiving tradition) and asked for the written recipe. I’ve written it down ...

The day before mix the salt and spices, and rub the entire amount into the turkey, making sure it gets even coverage. Cover and refrigerate 8 hours or overnight. Preheat oven to 325º F. Place turkey ...

Serve one turkey two ways with chef Ryan Scott’s recipes for juicy roast turkey breast and tender confit turkey thighs and wings. Option 1: One 8- to 10-pound whole turkey. Cut up at home with knife ...

Succulent turkey legs, bathed languidly and luxuriously in duck fat, are the answer to a dark-meat lover's prayers on Thanksgiving Day. No guests feigning politeness as they watch others lunge for the ...

Turkey Thigh Confit with Citrus-Mustard Sauce and perfect Skillet Turkey Burgers. Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert ...

Dickson’s Farmstand Meats in Chelsea Market now sells turkey leg confit, for an understated, but festive celebration. By Florence Fabricant For that downsized Thanksgiving table this year, Jake ...