The post This Dry Brined Turkey Is a Thanksgiving Game-Changer appeared first on Katie Couric Media. Major markdowns include ...

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

Juicy roast turkey is infused with bold Indian spices and a yogurt marinade in this Tandoori Roast Turkey. Perfect for Thanksgiving or any special occasion.

This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

It’s time to tame the bird. There are many ways to cook a turkey, and choosing your method is the first step to a seamless Thanksgiving dinner. To brine or not to brine? Dry or wet? Roast, smoke or ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

If you have a pre-salted turkey and are making your own seasoning blend, simply omit the salt. Salt can be easily omitted from all the accompanying recipes except the miso chicken, because the miso ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...

Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own. Of course, this ...

Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure ...