If you’ve got ground turkey and zucchini, make these! These Ground Turkey Patties are juicy, healthy, and super easy—ready in just 30 minutes. I make them all the time for quick weeknight dinners.

Juicy turkey burgers are made extra flavorful with the addition of grated Parmesan cheese, scallions, and parsley. Pan-fried and topped with provolone, the patties are crowned with tomato slices and ...

You've likely heard the rule that burger patties should be larger than the buns when they're first shaped. That's because, as the burgers cook, they lose moisture, which causes them to shrink to a ...

These frozen burgers are shopper-approved for staying juicy inside, with bold beef flavor and simple ingredients you can ...

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise to ...

Give your burgers a novel spin this summer by shaping ground turkey into patties with mint and feta. Grated zucchini in the mix ensures that the burgers will be juicy; panko breadcrumbs help hold them ...

Turkey burgers are often considered a healthier alternative to beef burgers since they typically contain less saturated fat. But the lower fat content in ground turkey is also what can cause their ...

To my palate, turkey burgers need a little added flavor umph. First, the ground turkey needs to be a mix of light and dark meat, meaning 93% lean and 7% fat. The 99% lean style tends to broil up dry ...