Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...

Soil-cross time-lapse of growing a golden ball turnip from a seed to harvest. A turnip seed was sowing into moist soil. It sprouted almost and quickly developing a lot of tiny roots and leaves. This ...

Plant transplants of cabbage, celery, collard, kale, kohlrabi, leek, lettuce, mustard, onion, spinach and Swiss chard — or, you can plant seeds of these plants. Root crops, such as beet, carrot, ...

Locally grown turnips have been spotted at Oxford’s Farmers Market. They are actually hard to miss — large shiny white globes with wild bushy green leaves. The turnip may be the most maligned ...