DESPITE ITS ZESTY bite and nice earthy flavor, the turnip has, historically, suffered something of an image problem. In the 1930s, when cartoonist Al Capp declared Dogpatch, his fictional backwater ...

Browse the best of Food & Wine's root vegetable recipes, featuring creamy gratins, cool slaws, warming soups and stews, and ...

Add Yahoo as a preferred source to see more of our stories on Google. High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be ...

Add Yahoo as a preferred source to see more of our stories on Google. They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images ...

Root vegetables are superstars in the plant-forward movement and root-to-stem cooking. In season late fall through the winter months, root veggies are perfect for comforting dishes on cold winter ...

Grandma said to eat your root vegetables. And if she’d had these delightful recipes, you would have followed her advice. This classic was featured in the October 2005 issue of Traverse, Northern ...

Even at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...