Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...

Hello Mid-Ohio Valley farmers and gardeners! Start planning now for your fall garden. Many of our cool season vegetable can be planted in the upcoming weeks for harvest into early winter. Vegetable ...

Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...

While making soup from garden vegetables I realized that perhaps many of us don’t think to plant turnips or rutabagas. Turnips and rutabagas are among the most commonly grown root crops. They are ...

GREENS SEEDS: Lettuce can be direct seeded into the garden now through the end of February. Good cultivars include Black-seeded Simpson, Oakleaf, Redsails, Cos Romaine and Buttercrunch. VEGGIES NOW: ...

CHARLESTON, W.Va. — In the year of the new coronavirus, when new gardeners came out in droves to try growing their own vegetables, tomatoes were still king. And in a twist, the respect-seeking turnip ...

Root maggots taking over soil, warmer temperatures and other issues are wreaking havoc on the beloved vegetable, causing farmers and the Sunday dinner faithful to declare many turnips not fit to eat.

If you remember turnips as sulfurous, mushy and harsh-tasting, it's time you made the acquaintance of the newest arrivals on the turnip truck: "baby" varieties no bigger than fat radishes or golf ...

Feb. 12 (UPI) --A Canadian farmer broke a Guinness World Record when he grew a 63.9-pound turnip in his garden. Damien Allard of Carleton-sur-Mer, Quebec, said he decided to take on the world record ...