There are around 3,000 known types of lentils in the world. However, because many of these varieties are rarely grown, only about 80 of these types are available. Of course, most of us consume only a ...

Lentils are chameleons in the kitchen. They’re just as comfortable adding heft to a salad as they are as the base of a slow cooker curry. On top of being wildly versatile, they’re also inexpensive, ...

Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...

DNA from 2,000-year-old lentils reveals key genes for protecting crops from heat and the current global climate crisis.

Beans and lentils aren’t interchangeable in many recipes, especially when you consider the variety each legume offers — you ...