Alpine food, by definition, tends to be a simple, hearty affair, the culinary equivalent of drawing close to an open hearth. In the kitchens of the Italian Dolomites, however, where one chef’s knodeln ...

Tyrolean Trio: a "triple" dumpling dish from Italy. It's made with spinach dumplings, cheese dumplings, and stuffed pasta. It started out as a leftover dish -- and now it's become a classic of South ...

Dasalina “Dazzy” Dalvet cooks more than just food in the kitchen of her quaint inn, a stone bungalow in Schuylkill County’s Coal Region. There’s tradition in the knodeli (which Dalvet calls canederli) ...

Making homemade dumplings is a labor of love (the wrappers don't make or fold themselves). A bag of really good frozen ones ...

Austria and the Alps have their own unique style of cuisine, which borrows from German fare. Innsbruck incorporates a good bit of Viennese-style foods, as well, like traditional pastries, strudels (go ...

The menu at the Sofie Hütte in the Val Gardena is more extensive and diverse than at the usual skiing chalet. Chef Markus Prinoth cooks bacon dumplings using typical products from the Dolomite region ...