Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

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This technique has been used for the characterization of nanostructured tunable mirrors. Microspectroscopy was also employed to improve certain properties of these novel mirrors by enabling changes in ...

UV-Vis spectroscopy is a powerful analytical technique widely used in chemistry, biology, environmental science, and pharmaceuticals. While its applications are diverse, practitioners often encounter ...

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The compact UV5Bio desktop UV/Vis spectrophotometer is ideal for laboratories that analyze biological materials or conduct temperature research. Its versatile attachments and modest footprint make it ...

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Analysts interested in organic molecules like dissolved organic matter or pharmaceuticals should consider quantifying organic molecules with the High Performance Liquid Chromatography (HPLC) ...