There’s been quite a bit of buzz about ube lately—a purple showstopper of a root vegetable that’s popping up left and right on social media and restaurant menus alike—and we must admit we’re intrigued ...

Ube is a starchy root vegetable native to the Philippines. It's used in recipes more often than eaten on its own, so you may not be aware of what it actually looks like. Growing up in the Philippines, ...

Mirachelle Anselmo is a chemist by training but a food scientist by temperament. As an undergraduate student at North Central College in Naperville, she conducted research on the Maillard reaction — ...