There’s been quite a bit of buzz about ube lately—a purple showstopper of a root vegetable that’s popping up left and right on social media and restaurant menus alike—and we must admit we’re intrigued ...

Mirachelle Anselmo is a chemist by training but a food scientist by temperament. As an undergraduate student at North Central College in Naperville, she conducted research on the Maillard reaction — ...