Mashed potatoes often come refrigerated, but if you want to hang onto them a little bit longer, here are some frozen options ...

Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to ...

While boiling the potatoes for his mashed potatoes dish, Guy Fieri mixes this powdered ingredient with water for an explosion ...

When was the last time you heard someone say, ''Oh darn, mashed potatoes''? A luscious, creamy, dense puree of earthy tubers is welcome almost anywhere, any time, perhaps never more so than as we slip ...

Making mashed potatoes can be a real production. You have to boil and peel some industrial-sized bag of spuds, give yourself tennis elbow mashing them all, and then add enough butter, cream, and salt ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Potatoes, like the color black, go with everything. The starchy tuber transcends food trends and embodies an infinitum of flavor. From breads to dumplings to old school potato candy, there isn't a ...

Mashed potatoes are one of my top comfort foods, and I love an ultra-smooth, creamy version laden with butter and cream or milk. They’re also a blank canvas when I feel like changing it up a bit, and ...