Seafood is more than just fish caught in the ocean. It includes a wide variety of product types, forms, flavors, and textures. One of the great things about using seafood is its versatility—it can be ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

Seafood ranks as nutritional gold – packed with omega-3 fatty acids, lean protein and essential nutrients. But loading your plate with fish and shellfish daily can transform this health food into a ...

There are plenty of reasons to include more seafood in your diet, and increasing your protein intake is one of them. Protein provides amino acids that our body needs to grow and repair healthy muscles ...

The U.S. government recently updated its set of Dietary Guidelines for Americans, a change that has been largely welcomed by ...