This traditional cooking fat is making a comeback for everything from roasting to frying.

Add Yahoo as a preferred source to see more of our stories on Google. stock photo placeholder for Andres composite - Static Media / Shutterstock / Getty Let's talk about beef tallow. This old-school ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...