The garlic press has stood the test of time as a dependable gadget in kitchens worldwide. But beyond pressing garlic, this handy tool has almost a dozen other uses in the culinary world, including ...

Which garlic press is best? If you aren’t familiar with a garlic press, the idea of this kitchen tool might seem unnecessary. Once you’ve used it for the first time, you’ll see why a press beats the ...

If you’re the kind of person who doesn’t mind peeling and chopping garlic by hand, this list might not be for you. But if you’ve ever found yourself frustrated by sticky garlic fingers (and still ...

Whether you’re a novice or experienced home cook, you know there’s no substitute for fresh garlic. (Let’s be honest: The jarred and dried variety simply can’t compete with the taste and aroma of the ...

It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

We may receive a commission on purchases made from links. Garlic is an essential aromatic in cooking, adding flavor and depth to a wide range of dishes. While fresh garlic is commonly chopped, sliced, ...

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