Vegetable Lo Mein is an inexpensive, delicious, and versatile Chinese dish that is quick and easy to prepare. Made with lo mein noodles and a variety of healthy vegetables tossed in a slightly sweet, ...

1. Bring a large pot of salted water to a boil. Add the noodles, and cook, stirring occasionally, for 8 to 10 minutes, or until they are tender but still have some bite. Drain, shake the colander, and ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

1. Combine the cornstarch and sherry; set aside. 2. Bring a large pan of water to the boil, add the noodles and time 2 to 3 minutes for the lo mein noodles; 8 to 10 minutes for the spaghetti. Drain in ...

Make your favorite restaurant dishes right in the comfort of your own kitchen! Check out the video above to get our top tips on making the most delicious Vegetable Lo Mein. You Might Like Need ...

Tired of endless cleanup after a busy weeknight meal? These recipes have maximum flavor and minimum fuss, making them perfect for busy families, students, or anyone who values time over scrubbing ...

"I adore this quick dish with all of my heart and taste buds," says the star and author of the cookbook The Quick Fix Kitchen. "It’s delicious and faster than piling into the car and picking up ...

Chef and cookbook author Katie Chin demonstrates her farmer’s market chicken and vegetable lo mein recipe in the TODAY kitchen. Not only is it delicious; it’s much healthier than what you’ll get in a ...

Earth Day is the perfect time to celebrate our beautiful planet with food that’s both delicious and sustainable. These simple and tasty recipes are all about recipes that are plant-forward, seasonal, ...