The limited run pulls its name from the Hellfire Club, the underground Dungeons & Dragons group that became a Season 4 fan ...

A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...

The plant-based cheese market is expected to make big gains in the next seven years, according to a new study conducted by a market research firm. California-based Meticulous Research published a ...

When the weather cools down, cozy lunch recipes for fall make midday meals so much better - try these 10 comforting ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

From General Mills investing in Kite Hill to Kroger selling Treeline, plant-based cheeses (often made with nuts) are going mainstream. A few weeks later, Treeline Treenut Cheese—another delicious ...

The explosion of vegan options in the dairy department is thanks to a booming interest in plant-based food. According to the Plant Based Foods Association, vegan cheese saw a 7% increase in sales in ...

These vegan double baked potatoes are creamy, hearty, and packed with flavour. Russet potatoes are baked, scooped, and ...