PREPARATION: Heat oven to 325 degrees. Butter and flour a 1-quart gugelhupf pan, knocking out excess flour. In a bowl, whisk together flour, baking powder, salt, lemon zest and verbena. In another ...

That’s a cake Pound cake. Boil a can of peaches. Add sugar and cinnamon and a dash of vanilla and let that come to a simmer. Then the fun part begins ensemble, the parfait starting at the bottom with ...

Conjure up a vegan chocolate cake this spooky season that's so dark and indulgent, it might convert non-vegan skeptics.

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but feels ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also includes ...

Carrot cake, already featuring a variety of ingredients, lends itself well to a plant-based adaption. This recipe guides you toward a perfect vegan carrot cake and even shows you how to make adorable ...