New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. We know that the ...
These vegan double baked potatoes are creamy, hearty, and packed with flavour. Russet potatoes are baked, scooped, and ...
Hawaii-based vegan chef and author Lillian Cumic joined HNN’s Sunrise to showcase her nutritious recipes, including her ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...
Who says sushi has to include fish? Not Sushi Maki. At least not anymore. The South Florida-based chain has officially released three vegan, dairy-free, gluten-free rolls – dubbed “kenko” (which means ...
PHILADELPHIA (WPVI) -- Vegan food has come a long way, and these three purveyors of meatless culinary creations prove it. At Tomo Sushi & Ramen, you can get traditional or vegan sushi, with innovative ...
Preheat your oven to 350 degrees. If you prefer a deconstructed California roll, skip the salmon and use a package of kani, or imitation crab. Shred using a whisk or fork, and mix with spicy mayo. Add ...
“This is the kind of place you take your non-vegan friend,” says a woman to her friend as they walk out of Now Sushi, a Mission Beach eatery that makes sushi without the fish. Entirely plant based.