■ Add in the fresh thyme, garlic, onions, carrots, celery, peas, and potatoes. Stir to combine and season with salt and pepper. Sprinkle mixture with flour and stir to coat everything, then cook for 1 ...

We had a lovely Thanksgiving spent with family along the Connecticut coast (what great beach weather!). The food was delicious, company wonderful and we counted every blessing with much gratitude.

Vegetable Skillet Pot Pie Makes 1 (9- or 10-inch) pot pie that serves 4 to 6. Note: You only need half of a roll of frozen phyllo dough for this pie (about 10 to 12 sheets). Most packages contain two ...

1 1/2 cups diced carrots frozen or fresh 1 1/2 cups diced cauliflower florets frozen or fresh 1 1/2 cups diced broccoli florets frozen or fresh 1 deep dish/ large unbaked pie crust Heat oven to 425 ...

Spring is the perfect time to celebrate fresh, colorful produce, and this Cheesy Spring Vegetable Galette with Parmesan Pie Crust makes the most of it! This rustic galette is everything you want in a ...

Loaded with the season’s finest offerings, this pie comes together in one skillet and manages to be hearty yet light. Leek provides a sweet and aromatic base, potatoes add body, fennel delivers an ...

Discover how to make this flavorful and hearty Moroccan-style vegetable pie in a few simple steps. Check the original recipe here and bring authentic North African flavors into your kitchen! Maakouda ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their place at the table. Fill a flaky, buttery crust with stewed meats or seasoned ...

My family keeps inquiring about our 2020 Thanksgiving plans. My response? Be prepared, but stay tuned. My daughter and I have both ordered small turkeys and ingredients for all the sides. We hope to ...