ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Freezing fruits, vegetables and even herbs is a great way to preserve their freshness so that you can use them year-round even when they are not in season. With these proven methods for freezing, you ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Think boiling is the safest cooking method? Your vegetables might disagree. g. boiling) may be the most detrimental to nutrient content, whereas other cooking methods such as steaming or microwaving ...

LARAMIE – Just in time for canning season, the University of Wyoming Extension has updated and expanded its signature food preservation publication, “Preserving Food in Wyoming.” This free ...

Long before refrigerators and freezers became a part of our everyday kitchen life, the idea of food preservation had a different meaning and approach. Back in time, people around the world relied on ...

IN spite of its modest size, this book contains a great deal of valuable information on bottling, canning, pulping, drying, and salting vegetables and fruit. In the first part of the book the author ...