The United States' fruit and vegetable production, as well as the number of farms in the country, has been declining for decades while it increasingly relies on other countries to fill in the gap, ...

Consumer interest in organically produced fruits and vegetables is growing and to help growers meet this demand, Clemson University scientists are studying watermelon production methods to develop ...

U.S. vegetable sales hit $28.2 billion in 2022, a surge of 44% since 2017, according to the USDA Census of Agriculture. Vegetables (including melons) accounted for 5.2% of total agricultural sales in ...

Specialty crop growers face difficulties with insects, diseases, and weeds. They may have unique growing scenarios with greenhouses, fields, and high tunnels. Crops vary in nutrient requirements, ...

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Vegetable soybean, commonly known as edamame, has emerged as a high‐value crop owing to its unique nutritional profile, favourable sensory characteristics, and relatively short crop cycle. Recent ...

A professor has found a way to boost the production of triacylglycerol -- the main component of vegetable oil -- in plant leaves, a technique that could allow producers to harvest oil from large, ...