Put sushi rice to work beyond rolls with recipes for poke bowls, musubi, kimbap, crispy rice cakes, even rice pudding. Don't ...

Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

Shinko Maki (新香巻き) is a vegetable sushi roll with a pickled daikon radish (takuan) or other Japanese pickles at its core. In case you’re wondering, the word “shinko” is another word for pickles (the ...

To evenly cut the rolls without crushing the kimbap, use a very sharp knife, in a long sawing motion, without pressing straight down on the roll. If your knife sticks to the rice, wet the blade with ...