There's nothing quite like a good, warm stew when winter sets in, but usually when people hear the word "stew," they automatically think "meat." That's not the case with this recipe. It's as hearty ...

Canned cannellini beans star in this quick vegetable stew simmered with carrots and cherry tomatoes in vegetable stock. Even canned beans absorb liquid as they cook, so watch the pot carefully to make ...

As Midwesterners collectively shift into “soup mode,” the search for fall-ready recipes commences. This warm September in Iowa continues to offer yields in my vegetable garden, including an ...

A stew so good they named it twice. This dish is so called, I'm told, because it's colored red twice — once from the red of the palm oil and a second time from the tomatoes. But there's a lot of ...

Let's prepare a hot, hearty and comforting meal, that’s the promise of this vegetarian stew! Very easy to make, it will be rich in vegetable proteins thanks to the addition of white beans. Without ...

A stew is defined as a thick, chunky soup. Here are a few stews to warm you up on a cold winter evening. We like our stews served with a take-and-bake multigrain bread fresh from the oven. Heat the ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

It’s no coincidence that some of our favorite winter foods are best eaten in a bowl, all the better to wrap our chilly fingers around. I’m talking soups, cheesy pasta bakes, oatmeal and more. And, of ...

Looking for some Meatless Monday inspiration on World Vegan Day? How about trying a week's worth of vegan meals? For those teetering on the verge of veganism — or those who are simply intrigued about ...

These dinner recipes have at least 6 grams of fiber per serving without beans, using other foods like lentils and avocado to ...