Vegan cheese usually grosses me out. Bland and rubbery, it makes me thank God I’m not vegan or lactose intolerant so that I still have the option to savor the real thing in all its tangy, rich, gooey ...

Pumpkin cake with mushrooms and scamorza cheese is an easy and flavorful vegetarian meal, perfect for fall lunches and ...

Chic cheese boards of epic proportions have been flooding our feeds and winning over our hearts this season. What do we love about cheese boards? Not only are they extremely tasty — they’re basically ...

The limited run pulls its name from the Hellfire Club, the underground Dungeons & Dragons group that became a Season 4 fan ...

A classic part of the pizza-making process is layering on the cheese—grabbing handfuls of shredded mozzarella to sprinkle on top of the tomato sauce, enough so that the shreds will melt and spread ...

Editor’s note: The Atlanta Journal-Constitution is expanding its food and dining coverage beyond greater Atlanta to encompass Georgia and other states in the Southeast. Watch the print edition of the ...

Vegan YouTube sensation Rachel Ama and self-described vegan cheese witch Lue Cuttiford of Black Arts Vegan show us how to ...

From General Mills investing in Kite Hill to Kroger selling Treeline, plant-based cheeses (often made with nuts) are going mainstream. A few weeks later, Treeline Treenut Cheese—another delicious ...

Despite what the internet and your Great Aunt Mildred may have you believe, “holiday treats” and “healthy eating” don’t have to be mutually exclusive. There are plenty of delicious-and-nutritious ...