If you aren’t getting enough vegetables in your daily diet—you know who you are—your breakfast may be to blame. Mindlessly rotating among typical breakfast foods like cereal, yogurt, and oatmeal means ...
Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Ahhhh, breakfast: the most important meal of the day (and the yummiest one, if ...
Spoonful Wanderer on MSN
24 Vegetarian Recipes for Every Meal
You know that feeling when you open your fridge and wonder how to turn those humble vegetables into something extraordinary?
Veggie Anh’s chickpea flour omelet is a clever vegan twist on a breakfast classic. It is soft, fluffy, and packed with more ...
Eggs are the perfect vehicle for vegetables, whether you're chowing down for breakfast, lunch, or dinner. This tasty scramble combines spinach and sun-dried tomatoes, plus any other veggies you want, ...
Before the pandemic, Barbara Senich, a retiree from Chapel Hill, N.C., was diagnosed with prediabetes, meaning the sugar levels in her blood put her at risk for developing Type 2 diabetes. The source ...
What did you eat for breakfast this morning? A bagel and cream cheese, a bowl of cereal or maybe a granola bar grabbed while running out the door to work? While they're sweet or sometimes savory, ...
A new product introduction from Dunkin’ — the breakfast pastry conglomerate formerly known as Dunkin’ Donuts — seems targeted to folks whose 2021 resolutions including eating less meat. The chain has ...
Dunkin’ is expanding its vegetarian menu with a new plant-based breakfast sandwich. The Southwest Veggie Power Breakfast Sandwich features a MorningStar Farms Black Bean Patty, egg whites, spinach, ...
Another plant-based option has made it onto Dunkin’ menus nationwide. The quick-service chain introduced its Southwest Veggie Power Breakfast Sandwich on Monday, according to a company press release.
As the trend of Americans adding plant-based options to their diet blossoms, Dunkin’ continues to give on-the-go consumers more ways to easily make plant-based food and beverages part of their day.
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