Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

This is our ultimate lasagna. It wins for both flavor and ease of prep. Layers of ground beef and Italian sausage in a rich ...

To make the CannaOil: Grind the herb using a hand grinder (you don’t want it to be powder fine—think dried oregano). Combine the oil and herb in a medium saucepan and bring to a low simmer over medium ...

Craving a cozy dinner that feels special but won’t take all night to make? This easy vegetable lasagna is the answer for busy families who want a hearty, healthy meal that everyone will enjoy. It’s ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

Drummond demonstrated how to make her veggie lasagna recipe on an episode of The Pioneer Woman dedicated to “healthy-ish” recipes. She remade the classic pasta dish by replacing pasta with zucchini ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it's ...

Heat oven to 350 degrees. Over medium heat, saute in olive oil, red pepper, green pepper and onion until tender, about 5 minutes. Mix goat cheese, olives, thyme, basil, oregano and garlic in a bowl, ...