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Privately-owned UK vertical farming business Jones Food Company has opened its second growing site for herbs and leafy greens. The so-called JFC2 project in Lydney, Gloucestershire, got off the ground ...

A new study has found that while vertical farming can greatly boost lettuce yields and reduce water use, its overall carbon footprint remains higher than traditional field farming. The study led by ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

UK agriculture business Vertegrow has linked up with local agri-tech firm IGS on a new vertical farming project in Scotland. They plan to build a vertical farm, said to be Scotland’s first commercial ...

The word farm was once equated with images of sun-kissed green fields in rural areas. That’s quickly changing. Not only are farms moving closer to urban areas, but they’re also getting creative in how ...

Some consider vertical farming to be the farming of the future. It’s exactly what it sounds like; instead of being grown in fields, plants are grown indoors in vertical stacks. If you’re the type of ...

“We believe that by offering produce grown and harvested in the heart of city, that's how we want to practise this form of agriculture - resilient and sustainable and beneficial for the planet, while ...

Indoor vertical farming has been around for quite some time, but leading companies in this industry are starting to garner a great deal of attention from the business press even as investors have ...