Whether you savor it over banana leaves in a chop bar in Accra or at home in your own kitchen, waakye is an infinitely layered feast. Zoe Adjonyoh is a chef, speaker, coach, entrepreneur, activist, ...

Veteran actress Grace Omaboe, affectionately called Maame Dokono, fears passing away in the same manner as the late actor Prince Yawson, also known as Waakye. Recounting the cause of the late actor’s ...

"When the belly is full we can think, we can imagine, we can dream dreams, we can invent, we can conquer and above all, we can achieve whatever we set our minds to" Food is very important to our daily ...

Marinade your fish, meat, turkey, cow skin with seasoning and salt, black pepper and leave overnight before you fry it. Wash the millet stalks to remove any dirt or dust. Do this quickly since the ...

The usual waakye is sold in packs, leaves, and/or polythene bags – the reason the sighting of the food in bottles triggered perpetual social media reactions. From Tuesday up until now, ...

Madam Ophelia Dei Adubea, Nutritionist at the Nutrition Department, Ridge Hospital, says “waakye”, a popular Ghanaian dish is not only nutritious but medicinal. She said the meal was ‘health-giving’ ...

All over West Africa, there are competitions to see who can make the best waakye. In Ghana's capital, Accra, young chef Selasie Seda has set out to reinterpret this popular beans and rice dish.

Fran blogs about eating a local dish, waakye, in Ghana: “Last night I cooked up some waakye (pronounced “WAAchi where the “i” sounds like the “i” in “in” and made from rice and beans or black-eyed ...