Despite being world-renowned by chefs and foodies across the globe, Wagyu beef is often doubted. Even us here at The Takeout sometimes question if Wagyu is worth its incredibly high price. However, ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Beef tallow has lent a meaty flavor to dishes for centuries. Even today, several chain restaurants use beef tallow in their cooking to pack a punch of beefy umami, including Popeyes and Smashburger.

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers. Adam H. Callaghan is a Quality Team ...

Togyushi sources its wagyu from Zao Farm, based in Japan’s Yamagata prefecture. The ranch raises female cattle, which are fed locally sourced rice, straw, sake lees, and water, per its website, ...

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden genetic variations, scientists can now ...

You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...