In 2011, the Waldorf released a contemporary version of the salad. It showcased a yogurt-crème fraiche dressing, tossed with a little black truffle, walnut oil, Champagne vinaigrette, and candied ...

Mar. 30—A few weeks ago, my husband told me he was craving a Waldorf salad. I remember this dish from my growing-up years in south Alabama in the 1970s, but I don't think I've had it since high school ...

Ina Garten’s Waldorf salad recipe is her Barefoot Contessa take on the classic. The cookbook author employs a method of cooking chicken she uses “most” for salads. It involves roasting chicken in the ...

Waldorf salad is a timeless dish. Serve up a classic for Sunday dinner with this delicious, satisfying salad! Classic meals are timeless for a reason — they taste great! For Sunday dinner, toss ...

Chef Michael Lomonaco, of New York's Porter House Bar and Grill, shares a recipe for classic Waldorf salad, the creation of which is credited to Oscar Tschirky of the original Waldorf Hotel (later the ...

The classic Waldorf salad, created at the end of the 19th century at the Waldorf Astoria, and traditionally made with chicken, celery, and apples, has stood the test of time. It’s OK to mix it up and ...

Whisk the dressing ingredients together in a salad bowl until combined. Stir apples, celery, grapes and walnuts into the ...

Dorinda Medley from The Real Housewives of New York City is sharing another one of her delicious recipes. Medley tweeted her recipe for Waldorf Salad Wraps that looks nothing short of delicious but ...