Garlic is an inseparable part of our day-to-day cooking and a staple in several cuisines around the world. But as much as we ...

It’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending itself as the base to countless recipes. Depending on how it’s cut, the allium ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

Garlic is an age-old ingredient packed with antioxidants that help reduce oxidative stress and inflammation, resulting in numerous health benefits. Studies show that garlic helps protect against ...

DEAR ACCIDENTAL CHEF: I've been hearing great things about the health benefits of eating fresh garlic, but I'm just not a huge fan. It tastes so strong to me. Do you have any suggestions for ways to ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...