Before refrigeration was a household staple, home canning and pickling were popular forms of food preservation. While Weck jars are attributed to Johann Carl Weck from Germany, he actually only bought ...

Until recently, I counted on Weck jars to store two things and two things only: preserves and overnight oats. (I feel undeniably organised when I can start the day with a perfectly-prepped breakfast.) ...

In the 20th century, the practical art of canning got a bad rap. In comparison to the newfangled, foil-wrapped bricks of Birdseye, canning looked as old fashioned as Auntie Em in a root cellar. But in ...

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