Should you splurge on this rich, tangy butter? The mere mention of European butter sends our imaginations into overdrive, conjuring up images of pâte brisée, the French dough that puts apple pies and ...
Hosted on MSN
There are only 12 Certified Master Pastry Chefs in the world. One works in the Bay Area
Deftly wielding a mini spray gun, executive pastry chef Frank Vollkommer of St. Helena's new Under-Study shoots a mist of liquid chocolate onto a frozen sphere of mandarin mousse, citrus confit and ...
Growing up with a father who relished baking gave pastry chef Jansen Chan the foundation needed for what would eventually become his own lifelong passion. “I never really thought baking was the thing ...
After four years, pastry chef Crystal Kass, a James Beard finalist for Outstanding Pastry Chef or Baker in 2024 and 2025 and a 2023 semifinalist, has left Valentine restaurant. Kass is the first ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback