Agricultural Research Service scientists and Oregon State University built PathogenSurveillance, an open-source genomics ...

The genus Phytophthora comprises a diverse array of oomycetes that pose a serious threat to global agriculture, forestry and natural ecosystems. These pathogens are responsible for diseases ranging ...

Fungicide resistance in plant pathogens has emerged as a critical concern for global agriculture, threatening crop yields and food security. This phenomenon occurs when fungal populations evolve ...

A destructive plant pathogen has long puzzled scientists with its ability to move swiftly through crops and cause sudden, ...

Researchers with the Arkansas Agricultural Experiment Station are using a new vertical farming system to find spinach varieties that have resistance to a challenging root disease in hydroponic systems ...

FAYETTEVILLE, Ark. — Wiping “phantom agents” from a list of suspected plant pathogens would improve agricultural efficiency and food security by updating regulations on international shipment of ...

In the 13 July Nature a Brazilian sequencing consortium reports the first public sequence of a free-living plant pathogen (Nature 2000, 406:151-159). The bacterium, Xyella fastidiosa, grows in the ...

One of the Oregon coast’s most popular public gardens is facing the loss of more than 100 of its prized plants after they tested positive for a pathogen. Priscilla Patterson, head gardener at The ...

Research shows a sugar-based coating secreted by a soil-dwelling bacterium flows easily inside plant water vessels, letting infections spread fast.

Rows of meticulously tended grapevines sprawled across large vineyards, with a sweet, fruity aroma wafting through the air are classic features of America’s thriving wine industry. However, in the ...