The sweet potato base keeps the beef from landing as another loose skillet filling. Serve it as a make-ahead dinner, since ...

Ground beef is one of the easiest proteins to stretch across a week, but repeating the same skillet dinner gets old fast.

Try this delicious yet simple ground beef appetizer for your next event. It my have had its heyday in the mid-1900s, but it's versatile and easy to make.

Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time. The average American eats more than 53 pounds of ground beef each year, ...

Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and ...

It might be time to ease up on the boy kibble.

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...