The state’s wheat growers continue to reap dividends from their investment in quality made a quarter-century ago, when they established a full-service lab and kitchen in Woodland that is able to test ...
Lincoln’s small-grains breeding program has produced new wheat varieties that offer robust yields and disease resistance. Now ...
Officials with the Washington State University Bread Lab believe a wheat variety they have in development with a large, blue-gray kernel will take grain production into a drastically new realm.
Sean Finnie, the director of the USDA Agriculture Research Service’s Western Wheat Quality Lab who was fired Feb. 13, is back to work. Finnie received an e-mail from USDA informing him that the ...
Members of the Northwest wheat and pulse industry remember Craig Morris for his many contributions to crop quality research, and for his “nice sense of whimsy.” Morris, director of the USDA ...
Officials with the Washington State University Bread Lab believe a wheat variety they have in development with a large, blue-gray kernel will take grain production into a drastically new realm.
When Steve Jones left the rolling wheat fields of Eastern Washington’s Palouse to direct Washington State University’s research lab in Mount Vernon, the crops he thought he’d be working with were ...
Add Futurism (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. In the ...
Officials with the Washington State University Bread Lab believe a wheat variety they have in development with a large, blue-gray kernel will take grain production into a drastically new realm.
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