When Steve DeWitt was experimenting with ingredients to make the perfect pancake mix, he immediately saw differences that brought to life the distinctive baking characteristics of individual wheat ...

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

A research team says there is little industry can do to combat bacterial contamination of raw wheat destined to become flour. They said for now, consumers can make the biggest difference in preventing ...

Selecting the right flour can deliver stronger performance, better eating quality and meaningful product differentiation.