Garlic is an easy crop that will grow anywhere in the U.S., when planted the right way at the right time. For the best, biggest garlic, plant in autumn during the window of time ideal for your USDA ...

If you planted garlic in your garden last fall and have pretty much ignored the plants for the last several months, it’s time to start paying attention to them again. Garlic is a fairly trouble-free ...

Garlic bulbs are very easy to grow in your garden, you just need to follow a few simple rules, and timings and temperatures ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

While it’s tempting to treat garlic as a plant-and-forget crop, it will only reward you richly if you treat it well. A clove planted in the fall won’t magically turn into a fat bulb by summer unless ...

Do you love garlic in your meals? You will love it even more when you dig the fresh garlic bulbs out of your garden next year. Garlic is planted in Michigan in October. It grows just a little bit ...

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper ...

CORVALLIS — Fall is a time to enjoy the harvest of summer, but don’t hang up your trowel and pull off your gloves just yet — September through November is the best time to plant garlic. Garlic roots ...

Garlic is a bulb with joined segments (called cloves) that make up a head. Each clove is actually a miniature bulb that stores energy to sprout and create a new plant. Garlic is almost always planted ...

Garlic is steeped in legend and has a long history. It is one of the oldest known food flavorings, and it is a culinary staple in many kitchens. Growing garlic at home is easy, and now is the time to ...

Until the 1930s, folks in the United States snubbed garlic as a seasoning, taking the view that it was just for the working class or too ethnic. Thankfully, all that has changed. Most cooks now ...