There are so many things to love about cheese. It's rich and creamy and can be used in plenty of delicious ways (we're looking at you, mac and cheese, grilled cheese and fancy pants cheese plates). It ...

Halloumi is a white-beige cheese that is almost rubbery when cold. Unlike semi-soft cheeses like queso Oaxaca or mozzarella, Halloumi is mostly uniform in texture throughout. Biting into the cheese, ...

The cheese gets crisp and browned (and deeply melty within), and plays beautifully with the corn and tomatoes in this five-star Melissa Clark recipe. By Sam Sifton Melissa Clark’s halloumi with corn, ...

You know that sound — the squeak that's a bit reminiscent of sliding your hands down the inside of a wet shower door. Some people find it a bit disconcerting, while others love the sound so ...