Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

We may receive a commission on purchases made from links. Storing fresh garlic properly is key to preserving its flavor and texture. You might assume that keeping it in the refrigerator is the best ...

Prices start at $5. From pasta to spicy curry, almost every recipe tastes better with a little bit (or a lot) of garlic. Adding a crushed or minced clove or two is an easy way to add a layer of flavor ...

You don’t need any fancy equipment to make them last longer. How to keep your onions, garlic, and ginger fresh for months [supnahomes] If you’ve ever bought onions, garlic, or ginger only to find them ...

And it looks good on the counter, too. Fresh garlic is a key ingredient in nearly all savory recipes, from marinara sauce to chicken dishes. There’s nothing worse than reaching for a clove, only to ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...