Get your hacksaws ready (but not actually -- leave it to the pros), because we challenged Molly Baz to master whole animal butchery. In this episode, she was under the tutelage of her dear friend Lena ...

A few weeks ago frequent SFoodie contributor Tamara Palmer wrote a story about the impressive pig butchery show she inadvertently witnessed during lunch at the counter at A16. It's a regular Wednesday ...

As whole-animal butchers, Eater’s Prime Time hosts Ben Turley and Brent Young run into a problem every single week: What do they do with the pig heads? One of the best options for utilizing these ...

Camas Davis at Portland Meat Collective shares some of the butchery classes being held this spring, so if you're interested, don't delay — these classes fill up fast. Davis says upcoming offerings ...

Every ham sandwich starts with a hog. And if you’ve ever wondered how the latter becomes the former, better go sharpen your knives. Swine House Bodega owner Joe Saenz will demonstrate how to break ...