Do you have a wok? Better yet, do you know where it is? Most people who have been bitten by the Asian cooking bug have at some point owned a wok to make a proper stir-fry. But after a few futile ...

This cover image released by W. W. Norton & Company shows "The Wok: Recipes and Techniques" by J. Kenji López-Alt. (W. W. Norton & Company via AP) NEW YORK (AP) — Chef and food writer J. Kenji ...

My favourite pan is a decades-old hand-me-down from Hong Kong, so I set out to discover the best on today’s shelves, from Ken Hom to Hexclad ...

Wok Box Fresh Asian Kitchen is bringing the cuisine of 10 different countries—Thailand, Malaysia, Mongolia, Singapore, Korea, China, Japan, India, Cambodia, and Vietnam—to a growing number of U.S.

NEW YORK — Chef and food writer J. Kenji López-Alt suspects there’s something in your kitchen that you’re not using near enough — the wok. The Asian deep-bottomed pot is his versatile go-to cooking ...