Food cooked over a wood fire hits different. Fire and smoke transforms food, turning familiar ingredients into smoky masterpieces. We spoke to Chef Victor Rivera, culinary director at New York City's ...

This video tests whether wood fire cooking is actually worse than sous vide. The comparison focuses on flavor, crust, tenderness, doneness, smoke, and how much control each method gives during the ...

Weber today unveiled its first Santa Maria-style live-fire grill, introducing a new platform designed to bring the performance, control, and flavor of wood-fired cooking to a broader audience. The ...

Jamie Payne of Cincinnati gave a wood fire cooking demonstration with a variety of meats as part of America250 events in ...